3HRMG - Hotel and Restaurant Management, A.A.S.

ILO #1, ILO #3, ILO #4

1. Communicate effectively orally and in writing.

ILO #1, ILO #2, ILO #3, ILO #5

2. Describe and apply hospitality concepts, principles and information using the proper terminology used in the profession.

ILO #1, ILO #2, ILO #3, ILO #4

3. Employ tools and technology to analyze data, present information, and make business decisions.

ILO #1, ILO #2, ILO #3, ILO #5

4. Recognize, discuss, and practice standards of professional service in a diverse, globalized workplace.