3HRMG - Hotel and Restaurant Management, A.A.S.

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Overview

Degree Map

Program Learning Outcomes

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    A student exempt from ENGL100 must substitute a three-credit liberal arts elective. The course should be in consultation with the student’s advisor.

    Minimum Grade: C

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    Minimum Grade: C

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    Minimum Grade: C

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    MATH110 is strongly recommended unless student plans to transfer to a four-year program. MATH200 is recommended for most.
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    Minimum Grade: C

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    Minimum Grade: C+

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    BIOL 114, ENVS 101, or ENVS 141 recommended. Students planning to transfer to a four-year program should choose a course in consultation with the student’s advisor according to requirements at the intended transfer institution.
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    Choose from ANTH or ECON courses. ECON 120 or ECON 121 recommended.
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    Minimum Grade: C

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    Minimum Grade: B-

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    Choose from BUAD, CULI, ENVS, HRMG, or WINE. Recommended: BUAD 212, WINE 110, or WINE 200. A minimum of 6 Restricted Elective credits is required. One Restricted Elective may be used toward 6 credits in Applied Learning. NOTE: Completion of WINE 110, HRMG 107, and HRMG 108 award the Food & Beverage Service Microcredential.

    Minimum Grade: C

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    Choose from BUAD, CULI, ENVS, HRMG, or WINE. Recommended: BUAD 212, WINE 110, or WINE 200. A minimum of 6 Restricted Elective credits is required. One Restricted Elective may be used toward 6 credits in Applied Learning. NOTE: Completion of WINE 110, HRMG 107, and HRMG 108 award the Food & Beverage Service Microcredential.

    Minimum Grade: C

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    Minimum Grade: C

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    Minimum Grade: C

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    Minimum Grade: C

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    This course must be approved by the department chair; choose from BUAD 261, BUAD 263, BUAD 266, HRMG 213, or HRMG 216. One Restricted Elective may be used toward 6 credits in Applied Learning.

    Minimum Grade: C